Hello Everyone,
Below is a list of the latest books, and one ancillary resource, recently added to the [
https://open.bccampus.ca/find-open-textbooks/ | B.C. Open Textbook Collection ] .
New books
[
https://open.bccampus.ca/find-open-textbooks/?uuid=1760cf89-318c-473c-b1d2-…
| Key Concepts of Intermediate Level Math ] by Meizhong Wang, College of New Caledonia
* This textbook, a product of the BCcampus OER Grant program, is a concise and
understandable guide on intermediate level mathematics. It can be used by Adult Basic
Education programs at colleges, students in community colleges, and others. Each topic,
concept, term, and phrase, in this book, is clearly defined followed by examples.
[
https://open.bccampus.ca/find-open-textbooks/?uuid=d3b69c53-2cff-4863-b51b-…
| Communications for Business Professions - Canadian Edition ]
by Business Faculty from Ontario Colleges and eCampusOntario Program Managers
* This textbook--adapted from Business Communication for Success -- offers a
comprehensive, integrated approach to the study and application of written and oral
business communication. This edition has significantly reduced the size and scope of the
original publication, added Canadian examples, and features a spectrum of current and
relevant Canadian business communication topics.
[
https://open.bccampus.ca/find-open-textbooks/?uuid=1590234d-58a6-4841-85f7-…
| Fundamentals of Business - Canadian Edition ]
by Business Faculty from Ontario Colleges and eCampusOntario Program Managers
* This Canadian adaptation is based on Fundamentals of Business and includes Canadian
content including examples and statistics. This introductory business textbook covers a
variety of topics such as: The Foundations of Business, Economics and Business, Ethics and
Social Responsibility, Business in a Global Environment, and more.
[
https://open.bccampus.ca/find-open-textbooks/?uuid=08bc1e30-2b29-48a2-b23f-…
| Human Nutrition ] from the University of Hawai’i at Mānoa Food Science and Human
Nutrition Program
* This open textbook was developed as a resource that reflects the diverse dietary
patterns of people in Hawai‘’i and the greater Pacific. It serves as an introduction to
nutrition for undergraduate students and covers basic concepts in human nutrition, key
information about essential nutrients, basic nutritional assessment, and nutrition across
the lifespan.
[
https://open.bccampus.ca/find-open-textbooks/?uuid=f4489452-4b49-4e86-ab04-…
| Introduction to Financial Accounting - Third Edition ] [
https://open.bccampus.ca/find-open-textbooks/?uuid=fca7693a-69e1-45fc-accd-…
] by David Annand, Athabasca University
* This third edition is an update of this popular book, b ased on International
Financial Reporting Standards. The textbook is accompanied by many ancillary resources
including a student solutions manual and workbook. This new version replaces the second
edition, which will be archived on October 1, 2018.
New ancillary resource
* [
http://openhistoryseminar.com/canadianhistory/ | Open History Seminar: Canadian
History ] by Sean Kheraj (York University) and Tom Peace (Huron University College), in
collaboration with eCampusOntario, has been posted by the open textbooks: [
https://open.bccampus.ca/find-open-textbooks/?uuid=6c4a9484-8d43-4a44-a565-…
| Canadian History: Pre-Confederation ] and [
https://open.bccampus.ca/find-open-textbooks/?uuid=504e63e2-0742-4d47-b763-…
| Canadian History: Post-Confederation ]
Best regards,
The BCcampus Open Education team
Lauri Aesoph, Manager, Open Education
BC campus | connect.collaborate.innovat e .
250-893-0258 | laesoph(a)bccampus.ca | Skype lauri.aesoph
120-645 Fort Street | Coast & Straits Salish Territory | Victoria, BC | V8W1G2
[
https://mail.bccampus.ca/bccampus.ca | BCcampus.ca ] | @BCcampus | #BCcampus
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